Portofino, St. Kitts, Taipei … no matter what destination beckons you, the local flavor of the culture is deliciously captured when you dine onboard your Windstar ship. Fresh, local ingredients — often selected by your ship’s chef on a trip to the local market — along with seasonal produce and culinary ingenuity, go into each perfectly presented dish. And naturally, you have a choice of venues to dine in, all with open seating. Dinner in the exquisite Amphora, lunch alfresco at Veranda, dessert in Stella Bistro. Or drinks and dinner at a magical, moonlit Candles.